Name: Christner's Prime Steak & Lobsters Carole’s Filet (6 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Filet Mignon; 1 tbs Olive Oil; 2 cloves Garlic; 1 tsp Fresh Rosemary; 1 tsp Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in Carole's Filet, a succulent 6 oz. cut of tender beef expertly seasoned and seared to perfection. Each bite melts in your mouth, offering a rich, buttery flavor that pairs beautifully with our house-made sauces. Served with seasonal vegetables and your choice of side, this dish promises an unforgettable dining experience that will leave you craving more.

Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

Prepare the Steak

Rub the filet with olive oil, minced garlic, rosemary, salt, and black pepper on both sides. Make sure to coat it evenly.

Season the Steak

Heat a cast-iron skillet over medium-high heat until it’s hot and slightly smoking.

Preheat the Pan

Place the filet mignon in the skillet and sear for about 3-4 minutes without moving it, allowing a crust to form.

Sear the Steak

Flip the steak and cook for another 3-4 minutes for medium-rare. Adjust time according to your preferred doneness.

Flip and Cook

Remove the steak from the skillet and transfer it to a plate. Cover it loosely with foil and let it rest for 5-10 minutes.

Rest the Steak

Slice and serve the filet mignon with your choice of sides.

Serve

Filet Mignon

Olive Oil

Garlic

Fresh Rosemary

Salt

Black Pepper

Carole’s Filet (6 oz.)

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Carole’s Filet (6 Oz.) Recipe in just 45m. Indulge in Carole's Filet, a succulent 6 oz. cut of tender beef expertly seasoned and seared to perfection. Each bite melts in your mouth, offering a rich, buttery flavor that pairs beautifully with our house-made sauces. Served with seasonal vegetables and your choice of side, this dish promises an unforgettable dining experience that will leave you craving more.

Carole’s Filet (6 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions