Name: Christner's Prime Steak & Lobsters Calamari Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 grams Fresh calamari, cleaned and cut into rings; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 1 cup Buttermilk; 500 ml Vegetable oil for frying; 1 to taste Lemon wedges, for serving; 2 tbs Fresh parsley, chopped, for garnish

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy calamari, lightly breaded and fried to golden perfection. Each tender ring is served with a zesty marinara sauce and a sprinkle of fresh parsley, creating a delightful balance of flavors. Perfect as an appetizer or a savory snack, this dish is a must-try for seafood lovers!

In a large bowl, combine the cleaned calamari rings and buttermilk. Let it marinate for at least 30 minutes.

Prepare the Calamari

In another bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.

Mix the Dry Ingredients

After marinating, remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture until well coated.

Coat the Calamari

In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).

Heat the Oil

Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes until golden brown. Remove and drain on paper towels.

Fry the Calamari

Serve hot with lemon wedges and garnish with chopped parsley.

Serve

Fresh calamari, cleaned and cut into rings

All-purpose flour

Cornstarch

Salt

Black pepper

Paprika

Garlic powder

Buttermilk

Vegetable oil for frying

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Calamari

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Calamari Recipe in just 1h . Indulge in our crispy calamari, lightly breaded and fried to golden perfection. Each tender ring is served with a zesty marinara sauce and a sprinkle of fresh parsley, creating a delightful balance of flavors. Perfect as an appetizer or a savory snack, this dish is a must-try for seafood lovers!

Calamari Recipe

Ingredients

Calamari Ingredients

Method

Cooking Directions