Caesar Salad Recipe
Indulge in our classic Caesar Salad, featuring crisp romaine lettuce tossed in a creamy, tangy Caesar dressing. Topped with crunchy croutons and shaved Parmesan cheese, this refreshing dish is a perfect balance of flavors and textures. A timeless favorite that makes a light yet satisfying meal or a delightful side!
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Ingredients
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Salad Components
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together minced garlic, mashed anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Slowly add olive oil while whisking until the dressing is emulsified. Season with salt and black pepper to taste.
- 2
Prepare the Salad
In a large salad bowl, chop the Romaine lettuce and add it to the bowl. Add croutons and grated Parmesan cheese.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
