Name: Christner's Prime Steak & Lobsters Brussels Sprouts Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 2 tablespoons Olive oil; 3 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Parmesan cheese; 2 tablespoons Balsamic vinegar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness. Tossed in a savory blend of garlic and balsamic glaze, each bite is a harmonious balance of crispy edges and tender interiors. A sprinkle of toasted almonds adds a satisfying crunch, making this a must-try dish that elevates any meal.

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussels Sprouts

Preheat the Oven

In a mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss well to coat.

Season the Sprouts

Spread the seasoned Brussels sprouts evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes until they are golden brown and crispy on the edges.

Roast the Sprouts

Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese. Drizzle with balsamic vinegar and return to the oven for an additional 5 minutes.

Add Cheese and Balsamic

Once done, remove from the oven, let cool slightly, and serve warm.

Serve

Brussels sprouts

Olive oil

Garlic

Salt

Black pepper

Parmesan cheese

Balsamic vinegar

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Brussels Sprouts Recipe in just 35m. Delight in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness. Tossed in a savory blend of garlic and balsamic glaze, each bite is a harmonious balance of crispy edges and tender interiors. A sprinkle of toasted almonds adds a satisfying crunch, making this a must-try dish that elevates any meal.

Brussels Sprouts Recipe

Ingredients

Brussels Sprouts

Method

Preparation