Brussel Sprouts Recipe
Delight in our perfectly roasted Brussels sprouts, tossed in a zesty balsamic glaze and finished with crispy bacon bits and a sprinkle of parmesan. Each bite offers a satisfying crunch and a burst of flavor, making this a must-try side dish that elevates any meal.
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Ingredients
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Brussel Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussel sprouts and slice them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
- 3
Roast
Spread the seasoned Brussel sprouts evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 4
Finish with Balsamic and Cheese
Remove the Brussel sprouts from the oven. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese. Toss to combine and serve warm.
