Brussel Sprouts Recipe
Recipe information
Make Brussel Sprouts in just 35m. Delight in our perfectly roasted Brussels sprouts, tossed in a zesty balsamic glaze and finished with crispy bacon bits and a sprinkle of parmesan. Each bite offers a satisfying crunch and a burst of flavor, making this a must-try side dish that elevates any meal.
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Ingredients
Brussel Sprouts Ingredients
Cooking Directions
1. Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussel sprouts and slice them in half.
2. Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
3. Roast
Spread the seasoned Brussel sprouts evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
4. Finish with Balsamic and Cheese
Remove the Brussel sprouts from the oven. Drizzle with balsamic vinegar and sprinkle with Parmesan cheese. Toss to combine and serve warm.
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