Name: Christner's Prime Steak & Lobsters Bread Pudding With A Heaven’s Door Bourbon Sauce Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups day-old bread; 2 cups whole milk; 1 cup heavy cream; 3 tbs granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp salt; 1 cup raisins or chocolate chips (optional)

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Coconut Chia Pudding

A sweet finish to your meal with homemade bread pudding drizzled with a special bourbon sauce.

Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place it in a large mixing bowl.

Prepare the Bread Pudding

In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Mix Wet Ingredients

Pour the custard mixture over the bread cubes and gently fold to combine. If using raisins or chocolate chips, fold them in at this stage.

Combine Mixtures

Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until set and golden on top.

Bake the Pudding

While the pudding is baking, in a small saucepan, combine 1 cup of brown sugar, 1/2 cup of butter, and 1/2 cup of Heaven's Door Bourbon. Heat over medium until the sugar dissolves and the sauce thickens slightly.

Prepare the Bourbon Sauce

Remove the bread pudding from the oven and let it cool slightly. Serve warm, drizzled with the bourbon sauce.

Serve

day-old bread

whole milk

heavy cream

granulated sugar

eggs

vanilla extract

ground cinnamon

salt

raisins or chocolate chips (optional)

Bread Pudding with a Heaven’s Door Bourbon Sauce

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Brasstown Strip Loin (16 oz.)

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Make Bread Pudding With A Heaven’s Door Bourbon Sauce Recipe in just 1h 30m. A sweet finish to your meal with homemade bread pudding drizzled with a special bourbon sauce.

Bread Pudding With A Heaven’s Door Bourbon Sauce Recipe

Ingredients

Bread Pudding

Method

Preparation