TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16 oz. Bone-in Filet, expertly aged for maximum tenderness and flavor. This premium cut of beef is seared to perfection, creating a beautifully caramelized crust while locking in the juicy, rich essence within. Served with your choice of savory sides, this steak promises a dining experience that is both luxurious and unforgettable. Perfect for those who appreciate the finer things in life.

Remove the bone-in filet from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparation

Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

Seasoning

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet to the skillet and sear for about 4-5 minutes on each side, until a nice crust forms.

Searing

Add the garlic cloves, rosemary, and butter to the skillet. Tilt the skillet and use a spoon to baste the steak with the melted butter and pan juices for an additional 2-3 minutes.

Adding Flavor

Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes.

Resting

Slice the steak and serve, drizzling some of the garlic and herb-infused butter from the skillet over the top if desired.

Serving

Bone-in filet mignon

Salt

Black pepper

Olive oil

Fresh rosemary

Garlic cloves

Butter

Bone-in Filet (16 oz.)

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Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

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Mandarin Collins

Make Bone-in Filet (16 Oz.) Recipe in just 45m. Indulge in our succulent 16 oz. Bone-in Filet, expertly aged for maximum tenderness and flavor. This premium cut of beef is seared to perfection, creating a beautifully caramelized crust while locking in the juicy, rich essence within. Served with your choice of savory sides, this steak promises a dining experience that is both luxurious and unforgettable. Perfect for those who appreciate the finer things in life.

Bone-in Filet (16 Oz.) Recipe

Ingredients