TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

JAMÓN SERRANO

Indulge in our succulent Bone-in Filet, a generous 14 oz. cut of the highest quality beef, expertly aged for maximum tenderness. Grilled to perfection, this steak boasts a rich, savory flavor and a melt-in-your-mouth texture, enhanced by a delightful char from the grill. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or a fresh garden salad, this dish promises an unforgettable dining experience for steak lovers.

Take the bone-in filet out of the refrigerator and let it come to room temperature for about 30-45 minutes. Preheat your oven to 400°F (200°C).

Prepare the Steak

Rub the steak with olive oil, then generously season both sides with kosher salt and freshly ground black pepper. Sprinkle fresh rosemary and minced garlic on top.

Season the Steak

Heat a large oven-safe skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side until a golden crust forms.

Sear the Steak

Add the unsalted butter to the skillet. Once melted, spoon the butter over the steak for about 1-2 minutes. Then transfer the skillet to the preheated oven.

Add Butter and Finish Cooking

Cook in the oven for an additional 8-10 minutes for medium-rare, or until desired doneness is reached.

Roast in the Oven

Remove the skillet from the oven and let the steak rest for about 5-10 minutes before slicing. Serve with your favorite sides.

Rest and Serve

Bone-in filet mignon

Olive oil

Kosher salt

Freshly ground black pepper

Fresh rosemary

Garlic cloves, minced

Unsalted butter

Bone-in Filet (14 oz.)

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Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Bone-in Filet (14 Oz.) Recipe in just 1h . Indulge in our succulent Bone-in Filet, a generous 14 oz. cut of the highest quality beef, expertly aged for maximum tenderness. Grilled to perfection, this steak boasts a rich, savory flavor and a melt-in-your-mouth texture, enhanced by a delightful char from the grill. Served with a side of seasonal vegetables and your choice of creamy mashed potatoes or a fresh garden salad, this dish promises an unforgettable dining experience for steak lovers.

Bone-in Filet (14 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions