Name: Christner's Prime Steak & Lobsters Bone-in Filet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-in filet mignon; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 lb Asparagus; 2 tbs Butter; 1 cup Heavy cream; 2 cups Corn kernels (fresh or frozen); 1 tsp Sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Trim the woody ends of the asparagus and steam or blanch until tender, about 3-5 minutes. Drain and set aside.

Prepare the Asparagus

Season the bone-in filet mignon with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.

Cook the Bone-in Filet

In the same skillet, melt butter over medium heat. Add corn kernels and sugar, and cook for about 5 minutes. Stir in heavy cream and simmer for an additional 5 minutes until thickened. Season with salt and pepper to taste.

Make the Creamed Corn

Plate the bone-in filet alongside the creamed corn and asparagus. Enjoy!

Serve

Bone-in filet mignon

Salt

Black pepper

Olive oil

Asparagus

Butter

Heavy cream

Corn kernels (fresh or frozen)

Sugar

Bone-in Filet

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Bone-in Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Asparagus

Cook the Bone-in Filet

Make the Creamed Corn

Serve

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