Blue Cheese Lettuce Wedge Recipe
Indulge in our refreshing Blue Cheese Lettuce Wedge, featuring crisp iceberg lettuce drizzled with a rich, creamy blue cheese dressing. Topped with crumbled blue cheese, crunchy bacon bits, and a sprinkle of fresh chives, this delightful salad offers a perfect balance of tangy and savory flavors. A classic starter that’s both light and satisfying!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Cut the head of iceberg lettuce into quarters, creating four wedges. Rinse under cold water and pat dry with a paper towel.
- 2
Assemble the Wedge
Place each lettuce wedge on a serving plate. Drizzle ranch dressing over the top of each wedge.
- 3
Add Toppings
Sprinkle blue cheese crumbles, bacon bits, and diced red onion generously over each wedge.
- 4
Garnish
Top with halved cherry tomatoes and a sprinkle of fresh chives. Season with salt and black pepper to taste.
