Name: Christner's Prime Steak & Lobsters Beefsteak Tomato And Sliced Onions Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Beefsteak Tomatoes; 1 medium Red Onion; 3 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 teaspoon Salt; 1 teaspoon Black Pepper; to taste Blue Cheese Crumbles

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the beefsteak tomatoes into thick slices and the red onion into thin rings.

Prepare the Vegetables

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

Make the Dressing

On a large serving platter, arrange the sliced tomatoes and onions. Drizzle the dressing over the top.

Assemble the Salad

If desired, sprinkle blue cheese crumbles over the salad.

Add Blue Cheese (Optional)

Beefsteak Tomatoes

Red Onion

Olive Oil

Balsamic Vinegar

Salt

Black Pepper

Blue Cheese Crumbles

Beefsteak Tomato and Sliced Onions Salad

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Beefsteak Tomato And Sliced Onions Salad Recipe in just 15m. Blue Cheese Crumbles optional

Beefsteak Tomato And Sliced Onions Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Make the Dressing

Assemble the Salad

Add Blue Cheese (Optional)

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