Beef Wellington Recipe
Indulge in our exquisite Beef Wellington, featuring a tender, succulent center of perfectly cooked beef fillet, enveloped in a rich layer of mushroom duxelles and wrapped in a golden, flaky puff pastry. Each bite offers a symphony of flavors, complemented by a luscious red wine reduction. This classic dish is a celebration of elegance and taste, perfect for any special occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef tenderloin with salt, pepper, and thyme. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from heat and let cool. Brush with Dijon mustard.
- 2
- 3
Assemble the Wellington
Lay out the prosciutto slices on plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto, then place the beef on top. Roll tightly using the plastic wrap and refrigerate for 15 minutes.
- 4
- 5
Bake
Preheat the oven to 400°F (200°C). Place the wrapped Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown. Let rest before slicing.
