Pouilly-Fumé Nicolas Gaudry ‘Les Vignes de Berge’

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Delight in the vibrant flavors of fresh asparagus paired with velvety creamed corn. This dish beautifully combines tender, crisp asparagus spears with a rich, creamy corn sauce, creating a harmonious blend of textures and tastes. Perfect as a side or a light main, it's a celebration of springtime freshness that will leave your palate singing.

Trim the ends of the asparagus and cut them into 2-inch pieces.

Prepare the Asparagus

In a large skillet, melt the butter over medium heat. Add the asparagus and sauté for about 5-7 minutes until they are tender and bright green.

Sauté the Asparagus

Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Add Garlic

Pour the creamed corn and heavy cream into the skillet. Stir well to combine.

Combine Creamed Corn

Add salt and black pepper to taste. Allow the mixture to simmer for 5 minutes, stirring occasionally.

Season

Stir in the grated Parmesan cheese until melted and creamy. Remove from heat.

Finish with Parmesan

Sprinkle with fresh parsley before serving.

Garnish and Serve

Asparagus

Creamed corn

Butter

Heavy cream

Garlic, minced

Salt

Black pepper

Parmesan cheese, grated

Fresh parsley, chopped

Asparagus and Creamed Corn

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Asparagus And Creamed Corn Recipe in just 30m. Delight in the vibrant flavors of fresh asparagus paired with velvety creamed corn. This dish beautifully combines tender, crisp asparagus spears with a rich, creamy corn sauce, creating a harmonious blend of textures and tastes. Perfect as a side or a light main, it's a celebration of springtime freshness that will leave your palate singing.

Asparagus And Creamed Corn Recipe

Ingredients

Vegetables and Dairy

Method

Cooking Instructions