Asparagus Recipe
Savor the crisp tenderness of our freshly steamed asparagus, lightly drizzled with a zesty lemon vinaigrette and topped with a sprinkle of sea salt. This vibrant dish is not only a feast for the eyes but also a nutritious delight, perfect as a side or a light appetizer that celebrates the earthy flavors of spring.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Preheat your oven to 400°F (200°C). Rinse the asparagus spears under cool water and trim the woody ends.
- 2
Season the Asparagus
Place the asparagus on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
- 3
Roast
Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 4
Finish and Serve
Remove from the oven and drizzle with lemon juice. Top with grated Parmesan cheese before serving.
