Ahi Tuna* Recipe
Indulge in our exquisite Ahi Tuna, expertly seared to perfection and served with a delicate sesame crust. This succulent fish boasts a melt-in-your-mouth texture, complemented by a zesty citrus ponzu sauce and a sprinkle of fresh scallions. Each bite is a symphony of flavors that will transport your taste buds to the shores of the Pacific. A must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ahi Tuna Ingredients
Method
Preparation Directions
- 1
Marinate the Tuna
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, and lime juice. Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Cook the Tuna
Remove the tuna from the marinade and season with salt and pepper. Grill or sear the tuna steaks for about 1-2 minutes on each side for medium-rare, or longer if you prefer them cooked through.
- 4
Garnish and Serve
Once cooked to your liking, remove the tuna from the heat. Sprinkle sesame seeds and chopped green onions on top. Serve immediately with extra lime wedges on the side.
