Trad Steak Recipe

Time30m

Serves2

Make Trad Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Drizzle olive oil on both sides of the steaks. Sprinkle salt, black pepper, and garlic powder evenly over the steaks. Rub the seasonings into the meat to ensure they adhere well.
3
Preheat the Pan
Heat a cast-iron skillet or frying pan over medium-high heat for about 5 minutes until it is very hot.
4
Cook the Steak
Once the pan is hot, add the seasoned steaks. Cook for 4-5 minutes on one side without moving them, allowing a nice crust to form.
5
Flip and Add Flavor
Flip the steaks over and add butter and fresh rosemary to the pan. As the butter melts, spoon it over the steaks to baste them. Cook for an additional 3-4 minutes for medium-rare doneness.
6
Rest the Steak
Remove the steaks from the pan and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.
7
Serve
Slice the steaks against the grain and serve immediately with your choice of sides.