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Ingredients
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Popcorn Ingredients
Method
Popcorn Preparation Steps
- 1
Pop the Popcorn
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels to the pot and cover it with a lid.
- 2
Listen for the Popping
Once the kernels start popping, gently shake the pot occasionally to ensure even popping. Continue until the popping slows down to about 2 seconds between pops.
- 3
Remove from Heat
Once popping has slowed, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
- 4
Prepare the Butter Mixture
In a small saucepan, melt the stick of butter over low heat. Once melted, stir in the garlic powder and paprika until well combined.
- 5
Combine Popcorn and Seasoning
Pour the popped popcorn into a large bowl. Drizzle the melted butter mixture over the popcorn and toss to coat evenly.
- 6
Add Cheese and Salt
Sprinkle the Parmesan cheese and salt over the popcorn. Toss again until the cheese is well distributed.
- 7
Serve
Serve the popcorn warm, in individual bowls, or in a large serving bowl for sharing.