Spiced Colonial Turkey Scotch And Egg Recipe

Filling Directions

1. 1

   Prepare the Eggs

   Begin by hard-boiling the eggs. Place them in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Afterward, transfer the eggs to an ice bath to cool, then peel and set aside.

2. 2

   Mix the Filling

   In a medium mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper. Mix until smooth and well-combined.

3. 3

   Add Egg Yolks

   Slice the hard-boiled eggs in half and remove the yolks. Add the yolks to the cream cheese mixture. Mash the yolks with a fork and mix until fully integrated into the filling mixture.

4. 4

   Finish the Filling

   Fold in the chopped fresh parsley to the filling mixture. Taste and adjust seasoning with additional salt or pepper if necessary.