Smokey Gold Jollof Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Vegetables

   Stir in the minced garlic, diced bell pepper, and diced carrot. Cook for another 3-4 minutes until the vegetables soften.

3. 3

   Incorporate Spices

   Add the smoked paprika, thyme, salt, and black pepper to the pot, stirring well to combine the flavors.

4. 4

   Add Rice and Broth

   Pour in the long-grain rice, vegetable broth, canned diced tomatoes (with juices), and bay leaves. Stir to mix everything evenly.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.

6. 6

   Add Peas and Protein

   Once the rice is cooked, remove the bay leaves. Stir in the green peas and the cooked shrimp or chicken (if using). Cook for an additional 5 minutes to heat through.

7. 7

   Serve

   Fluff the jambalaya with a fork and serve hot. Enjoy your Smokey Gold Jollof Jambalaya!