Salads Recipe
Make Salads Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce under cold water and dry it thoroughly using a salad spinner or paper towels. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and slice them in half. Add them to the salad bowl with the torn lettuce.
- 3
Prepare the Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add the cucumber to the salad bowl.
- 4
Slice the Red Onion
Peel and thinly slice the red onion. Add it to the salad bowl, adjusting the quantity to taste.
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad. You can adjust the amount based on your preference.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients without bruising the lettuce.
- 8
Serve
Serve the salad immediately as a side dish or a light main course.