Roadside Steak Recipe

Time1h

Serves2

Make Roadside Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Steak
Place the ribeye steaks in a shallow dish or zip-top bag. Pour the marinade over the steaks, ensuring they are fully coated. Add the fresh rosemary sprigs on top. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3
Prepare the Grill
Preheat your grill to high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the hot grill. Grill for about 4-5 minutes on one side without moving them, until a nice crust forms.
5
Flip and Finish Cooking
Flip the steaks using tongs and grill for another 4-5 minutes for medium-rare, or longer if you prefer your steak more well-done. Use a meat thermometer to check for doneness (130°F for medium-rare).
6
Rest the Steaks
Once cooked to your desired level, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the steaks against the grain and serve immediately. Enjoy your roadside steak with your favorite sides!