Plantain Bread Recipe
Make Plantain Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent the bread from sticking.
- 2
Combine Dry Ingredients
In a large bowl, sift together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mix well and set aside.
- 3
Prepare Wet Ingredients
In another bowl, mash the ripe plantains until smooth. Add the granulated sugar, beaten eggs, vanilla extract, and melted butter or oil. Mix until well combined.
- 4
Mix Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined; do not overmix.
- 5
Pour into Loaf Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 6
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.