Motherland Black Star Recipe

Time1h

Serves4

Steamed Rice, Motherland Waakye Fried Rice, Ikoyi Beef / Vegetable Pastries

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Ingredients

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1
Preheat your oven to 400°F (200°C).
2
In a skillet, cook the ground beef or mixed vegetables over medium heat until fully cooked. Drain excess fat if using beef.
3
Add the finely chopped onion, minced garlic, paprika, salt, and black pepper to the skillet. Cook for another 3-4 minutes until the onion is soft.
4
Roll out the puff pastry sheets on a floured surface and cut them into squares or circles, depending on your preference.
5
Place a spoonful of the beef or vegetable mixture in the center of each pastry piece.
6
Fold the pastry over to form a pocket and seal the edges by pressing with a fork.
7
Brush the tops of the pastries with beaten egg for a golden finish.
8
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.