Grilled Beef Skewers Recipe

Preparation and Grilling

1. 1

   Prepare the Skewers

   Soak the wooden skewers in water for 30 minutes to prevent burning while grilling.

2. 2

   Cut the Ingredients

   Cut the beef sirloin into 1-inch cubes. Chop the bell peppers and zucchini into 1-inch pieces, and cut the red onion into quarters.

3. 3

   Season the Beef and Vegetables

   In a large bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and cumin. Add the beef cubes and vegetables to the bowl, and toss until everything is evenly coated with the seasoning.

4. 4

   Assemble the Skewers

   Thread the seasoned beef and vegetables onto the soaked skewers, alternating between beef and vegetables until all ingredients are used.

5. 5

   Preheat the Grill

   Preheat your grill to medium-high heat.

6. 6

   Grill the Skewers

   Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.

7. 7

   Serve

   Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your grilled beef skewers!