Golden Coconut Fried Chicken Bites Recipe
Make Golden Coconut Fried Chicken Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Bites
Coconut Coating
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces. Season with salt and black pepper. Set aside.
- 2
Set Up Breading Stations
In one bowl, place the coconut flour. In another bowl, beat the eggs. In a third bowl, combine cornstarch, shredded coconut, paprika, garlic powder, onion powder, and cayenne pepper.
Frying
- 3
Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; it should sizzle immediately.
- 4
Breading the Chicken Bites
Take each piece of seasoned chicken, coat it in coconut flour, dip it in the beaten eggs, and then roll it in the coconut mixture until fully coated.
- 5
Fry the Chicken Bites
Carefully place the breaded chicken bites into the hot oil. Fry in batches, ensuring not to overcrowd the pan, for about 4-5 minutes on each side or until golden brown and fully cooked.
- 6
Drain and Serve
Once cooked, remove the chicken bites from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.