Jul 14 2026
Restaurants›ChòpnBlọk›Food Recipe

Food Recipe

Inspired by ChòpnBlọk
Time1h
Serves4

Fast-casual restaurant concept that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages.

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Ingredients

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Proteins

Vegetables

Grains

Spices and Sauces

Method

Preparation

  1. 1

    Marinate Proteins

    In a bowl, combine chicken breast and shrimp with garlic, ginger, cayenne pepper, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Prepare Vegetables

    Chop bell peppers, onions, and tomatoes into small pieces. Wash spinach thoroughly and set aside.

  3. 3

    Cook Grains

    Rinse jasmine rice and quinoa under cold water. In separate pots, cook jasmine rice in 400ml water for about 15 minutes and quinoa in 300ml water for about 12 minutes until tender.

Cooking

  1. 4

    Sauté Chicken and Shrimp

    In a large skillet, heat vegetable oil over medium heat. Add the marinated chicken and shrimp and cook for about 7-10 minutes until fully cooked.

  2. 5

    Add Vegetables

    Add the chopped bell peppers, onions, and tomatoes to the skillet. Sauté for another 5 minutes until the vegetables are tender.

  3. 6

    Combine with Spinach

    Add the spinach to the skillet and cook until wilted, roughly 2-3 minutes.

Serving

  1. 7

    Plate the Dish

    Serve the sautéed protein and vegetable mixture over a bed of jasmine rice and quinoa. Drizzle with soy sauce for added flavor.

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