Contemporary West African Cuisine Recipe
Our dishes embody a contemporary approach to traditional, West African, cuisine. The foundations of our recipes are curated from well-revered “home cooks,” chefs, and family members. Each dish is rooted in West African culture, reimagined by our team of “Culinary Creatives,” and showcases a range of flavor and technique.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Begin by gathering all the ingredients. Rinse the basmati rice under cold water until the water runs clear and set aside.
- 2
Marinate Chicken
In a bowl, combine the chicken thighs with salt, black pepper, minced garlic, grated ginger, and cayenne pepper. Let it marinate for at least 30 minutes.
- 3
Cook Chicken
Heat vegetable oil in a large pot over medium heat. Add the marinated chicken thighs and brown on all sides for about 5-7 minutes. Remove the chicken and set aside.
- 4
Sauté Vegetables
In the same pot, add chopped onions and diced red bell pepper. Sauté until the onions become translucent, about 3-4 minutes.
- 5
Add Tomato Paste
Stir in the tomato paste and cook for an additional 2 minutes to combine flavors.
- 6
Combine Rice and Broth
Add the rinsed basmati rice to the pot, followed by the chicken broth. Stir well and bring to a boil.
- 7
Simmer
Once boiling, reduce the heat to low, return the chicken thighs to the pot, cover, and simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
- 8