Captain's Salad Recipe
B.Y.O. Chopd Chicken and Shrimp, Dress it (Yassa Vinaigrette or African Goddess)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Chop the chicken and shrimp into bite-sized pieces if not already prepared. Dice the cucumber, slice the avocado and red onion, and halve the cherry tomatoes.
- 2
Mix the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, diced cucumber, sliced avocado, and red onion. Toss gently to combine.
- 3
Add Proteins
Add the chopped chicken and cooked shrimp to the salad. Gently toss the salad again to incorporate the proteins evenly.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients. Ensure the dressing covers the salad evenly.
- 6
Finish with Cheese
Sprinkle the crumbled feta cheese over the top of the salad. Serve immediately or chill for 30 minutes before serving for enhanced flavors.