Buka Chicken Recipe
Make Buka Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, minced garlic, grated ginger, honey, sesame oil, black pepper, and salt to taste. Mix well to create a marinade.
- 2
Add Chicken to Marinade
Place the chicken thighs into the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
- 4
Cook the Chicken
Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-7 minutes on each side, or bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and has a nice caramelized exterior.
- 5
Prepare the Garnish
While the chicken is cooking, chop the green onions. This will be used as a garnish.
- 6
Serve
Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. Serve the chicken over cooked rice, garnished with chopped green onions.