B Trad Steak Recipe

Time45m

Serves2

Make B Trad Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil. Generously season each side with kosher salt and black pepper.
3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over high heat. Allow the pan to get very hot, around 5-7 minutes.
4
Add the Steaks
Once the pan is hot, carefully place the steaks into the pan. Sear them for about 4-5 minutes on one side without moving them.
5
Flip and Add Aromatics
Using tongs, flip the steaks over. Add the garlic cloves, fresh rosemary, and butter to the pan.
6
Baste the Steaks
Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and juices. Cook for an additional 4-5 minutes for medium-rare.
7
Rest the Steaks
Remove the steaks from the pan and transfer them to a cutting board. Let them rest for about 5-10 minutes before slicing.
8
Serve
Slice the steaks against the grain and serve with your choice of sides.