Aunty Mawa's Maafe Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken thighs with salt and black pepper. Heat the olive oil in a large pot over medium heat.

2. 2

   Add the seasoned chicken thighs to the pot and brown them for about 5-7 minutes on each side until golden brown. Remove the chicken from the pot and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add the diced onion, minced garlic, and grated ginger.

4. 4

   Sauté for about 3-4 minutes until the onions are translucent and fragrant.

5. 5

   Add Vegetables and Peanut Butter

   Add the chopped tomatoes, sliced carrots, and chopped bell pepper to the pot.

6. 6

   Stir in the peanut butter, coating the vegetables well.

7. 7

   Combine with Chicken Broth

   Pour in the chicken broth and bring the mixture to a simmer.

8. 8

   Return the browned chicken thighs to the pot, cover, and let it cook on low heat for about 20-25 minutes until the chicken is cooked through and tender.

9. 9

   Final Seasoning

   Taste the sauce and adjust seasoning with cayenne pepper, salt, and black pepper as needed.

10. 10

    Once done, remove from heat and let the maafe rest for a few minutes before serving.

11. 11

    Serve

    Garnish with fresh chopped cilantro and serve hot over rice or with bread.