New York Style Thick Cut Sizzling Bacon Recipe
Two thick slices served with Brooklyn French
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bacon
Heat a large skillet over medium heat and add the olive oil. Once hot, add the thick cut bacon slices to the skillet.
- 2
Cook the Bacon
Cook the bacon for about 5-7 minutes on each side or until it reaches your desired crispiness. Optionally, sprinkle black pepper on the bacon while cooking.
- 3
Prepare the Bread
While the bacon is cooking, toast the Brooklyn French bread slices in a toaster or on a separate skillet until golden brown.
- 4
Serve
Once the bacon is cooked and the bread is toasted, serve the thick cut sizzling bacon on top of the toasted Brooklyn French slices. Drizzle with maple syrup if desired.
