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Ingredients
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Veal Tongue
Oregano Vinaigrette
Method
Preparing the Veal Tongue
- 1
Cook the Veal Tongue
In a large pot, combine water, salt, bay leaves, and black peppercorns. Bring to a boil. Add the veal tongue and reduce the heat. Simmer for about 2 to 3 hours, or until the tongue is tender.
- 2
Cool and Peel
Once cooked, remove the tongue from the pot and allow it to cool slightly. Peel the outer skin off the tongue while it's still warm. Set aside.
Making the Oregano Vinaigrette
- 3
Mix Ingredients
In a bowl, whisk together olive oil, red wine vinegar, chopped oregano, minced garlic, salt, and black pepper until well combined.
Serving
- 4
Serve the Dish
Slice the cooked veal tongue and serve it drizzled with the oregano vinaigrette. Enjoy!
