Restaurants›Chi Spacca›Costata Alla Fiorentina Recipe

Costata Alla Fiorentina Recipe

Name: Chi Spaccas Costata Alla Fiorentina Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2.25 pounds Dry-aged bone-in New York strip steak; 2 tbs Kosher salt; 1 tbs Freshly ground black pepper; 2 tbs Olive oil; 2 pieces Fresh rosemary sprigs; 2 pieces Lemon wedges

Inspired by Chi Spacca

Time50m

Serves2

36oz dry-aged, bone-in New York

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

2 1/4 pounds Dry-aged bone-in New York strip steak

Seasoning

2 tbs Kosher salt1 tbs Freshly ground black pepper2 tbs olive oil

Optional Garnish

2 pieces Fresh rosemary sprigs2 pieces Lemon wedges

Method

Preparation

Prepare the Steak

Take the dry-aged bone-in New York strip steak out of the refrigerator and let it come to room temperature for about 1 hour. Pat the steak dry with paper towels.

Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper.

Cooking

Grill the Steak

Preheat a grill to high heat. Brush the grill grates with olive oil. Place the steak on the grill and cook for about 6-8 minutes on one side until well seared.

Flip and Finish Cooking

Flip the steak and continue cooking for another 6-8 minutes for medium-rare, or to your desired doneness. Use a meat thermometer to check the internal temperature (125°F for medium-rare).

Resting

Rest the Steak

Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute.

Serving

Serve

Slice the steak against the grain and serve immediately with fresh rosemary sprigs and lemon wedges on the side.

More from Chi Spacca

30m

Italian

Frutti Di Mare Al Cartoccio

Inspired by Chi Spacca

rock cod, prawns, calamari, tomato, fennel, grilled sourdough

30m

American

Melrose Smash Burger

Inspired by Chi Spacca

Two 3 oz. smash patties made with our dry-aged beef, New School American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.

French