Tomahawk Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Take the tomahawk pork chops out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Chops

   In a small bowl, mix the fennel pollen, olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the pork chops, ensuring they are well coated.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with ash.

4. 4

   Grill the Pork Chops

   Place the seasoned pork chops on the grill. Cook for about 5-7 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F (63°C).

5. 5

   Add Rosemary

   During the last few minutes of grilling, place the fresh rosemary sprigs on the grill alongside the pork chops to infuse additional flavor.

6. 6

   Rest and Serve

   Once cooked to your desired doneness, remove the pork chops from the grill and let them rest for about 5 minutes. Serve with lemon wedges on the side.