Spacca Caesar Recipe
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Escarole
Wash the escarole thoroughly, then tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, mash the anchovy fillets with a fork. Add olive oil, lemon juice, salt, and black pepper, and whisk until combined.
- 3
Shave the Cauliflower
Using a mandoline or a sharp knife, thinly slice the cauliflower into shavings and set aside.
- 4
Combine Ingredients
Add the croutons and cauliflower shavings to the escarole. Drizzle with the dressing and toss gently to combine.
- 5
Serve
Top the salad with shaved Grana Padano cheese, and serve immediately.
