Jul 13 2026
RestaurantsChi SpaccaSalanova Lettuces Recipe

Salanova Lettuces Recipe

Inspired by Chi Spacca
Time15m
Serves4

fines herbes, lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salanova Lettuces

Method

Preparation

  1. 1

    Prepare the Lettuces

    Wash and dry the Salanova lettuce leaves thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

  3. 3

    Chop the Herbs

    Finely chop the fresh chives, parsley, and tarragon. Add the chopped herbs to the vinaigrette and mix well.

  4. 4

    Dress the Salad

    Drizzle the herb vinaigrette over the torn lettuce leaves. Toss gently to coat the leaves evenly with the dressing.

  5. 5

    Serve

    Serve immediately as a fresh side salad or light main course.

More from Chi Spacca