Puglia Burrata Recipe
Indulge in the creamy decadence of our Puglia Burrata, a luxurious Italian cheese that boasts a soft, velvety center encased in a delicate mozzarella shell. Served with a drizzle of rich olive oil and a sprinkle of sea salt, this dish is complemented by ripe heirloom tomatoes and fragrant basil, creating a harmonious balance of flavors that transport you straight to the sun-kissed shores of Puglia. Perfect as a starter or a light meal, each bite is a celebration of fresh, authentic Italian ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Rinse the arugula and basil leaves under cold water and pat them dry.
- 2
Combine the Ingredients
In a large bowl, combine the halved cherry tomatoes, arugula, and basil leaves.
- 3
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 4
Serve with Burrata
Spoon the salad mixture onto a serving plate and place the burrata cheese in the center. Drizzle additional olive oil over the burrata if desired.
