Pane Bianco Recipe
Indulge in our Pane Bianco, a delightful white bread that boasts a crispy crust and a soft, airy interior. Perfectly baked to golden perfection, this artisanal loaf is infused with subtle hints of olive oil and sea salt, making it an irresistible companion for any meal. Enjoy it fresh with a drizzle of balsamic vinegar or as the base for your favorite sandwiches. Experience the simple yet profound joy of this classic Italian bread that brings warmth and comfort to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Combine Ingredients
Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Baking
- 6
Shape the Dough
Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
- 7
Second Rise
Cover the loaf with a damp cloth and let it rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Add Toppings
Before baking, sprinkle fresh rosemary and coarse sea salt on top of the loaf.
- 10
Bake
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
- 11
Cool
Remove from the oven and let cool on a wire rack before slicing.
