Mushrooms Recipe

Inspired by Chi Spacca

Time20m

Serves4

Garlic & Shallot

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them. Finely chop the garlic and shallots.
2
Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped shallots and sauté for 2-3 minutes until they start to become translucent.
3
Add Garlic and Mushrooms
Add the minced garlic to the skillet and cook for an additional 1 minute. Then, add the sliced mushrooms, salt, and black pepper. Stir well.
4
Cook the Mushrooms
Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and have released their moisture.
5
Garnish and Serve
Remove from heat. Garnish with fresh parsley and serve warm as a side dish or topping.