Moorish Lamb Shoulder Chop Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, paprika, cumin, salt, and black pepper. Add the lamb shoulder chops and coat well. Let it marinate for at least 30 minutes.

2. 2

   Make the Mint Yogurt Sauce

   In a separate bowl, blend together Greek yogurt, chopped cilantro, mint leaves, minced garlic, salt, and a squeeze of lemon juice. Set aside.

3. 3

   Grill the Lamb Chops

   Preheat your grill to medium-high heat. Grill the marinated lamb shoulder chops for about 6-8 minutes on each side or until cooked to your desired doneness.

4. 4

   Grill the Lemon

   Cut the lemon in half and place it cut-side down on the grill for about 2-3 minutes until charred.

5. 5

   Serve

   Serve the grilled lamb shoulder chops with a generous dollop of mint yogurt sauce and the grilled lemon on the side.