Marinated Olives & Pecorino Recipe
Indulge in a delightful medley of marinated olives, bursting with vibrant flavors, paired with rich and creamy Pecorino cheese. This tantalizing appetizer offers the perfect balance of savory and tangy, making it an irresistible start to your meal.
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Ingredients
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Olives
Cheese
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the mixed olives, crushed garlic, chopped rosemary, red pepper flakes, olive oil, lemon zest, and lemon juice. Mix well to ensure the olives are coated.
- 2
Marinate the Olives
Cover the bowl with plastic wrap or a lid and let the olives marinate at room temperature for at least 1 hour, or refrigerate for up to 24 hours for deeper flavor.
- 3
Add the Cheese
Once marinated, gently fold in the cubed Pecorino cheese into the olive mixture. Ensure the cheese is coated with the marinade.
- 4
Serve
Transfer the marinated olives and Pecorino to a serving dish. Serve with toothpicks or alongside crusty bread.
