Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Preheat your oven to 375°F (190°C). Slice the Jimmy Nardello peppers in half lengthwise and remove the seeds.
- 2
Make the Filling
In a mixing bowl, combine the rendered beef fat, breadcrumbs, minced garlic, salt, black pepper, Parmesan cheese, and chopped parsley. Mix well until all ingredients are incorporated.
- 3
Stuff the Peppers
Spoon the filling mixture into each half of the prepared peppers, pressing it down gently to pack it in.
- 4
Bake
Arrange the stuffed peppers on a baking dish and bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the filling is golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Jimmy Nardellos stuffed with a savory beef and breadcrumb filling!
