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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Octopus
Rinse the octopus under cold water and remove the beak if not already done. In a large pot, bring water to a boil, add salt, and carefully place the octopus in the water. Boil for 30-40 minutes until tender. Remove from water and let cool.
- 2
Prepare the Beans
While the octopus is boiling, drain and rinse the cannellini beans. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and chopped celery, sautéing until soft. Add the beans, season with salt and pepper, and cook for an additional 5 minutes. Set aside.
- 3
- 4
Serve
On a serving plate, place a generous spoonful of the cannellini beans mixture. Top with the grilled octopus. Squeeze fresh lemon juice over the top and garnish with chopped parsley.
