Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broccoli di Cicco
Method
Preparation
- 1
Prepare the Broccoli
Bring a large pot of salted water to a boil. Trim the broccoli di cicco and cut it into florets. Blanch the florets in the boiling water for about 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Combine and Serve
In a serving bowl, combine the blanched broccoli di cicco with the garlic-lemon vinaigrette. Toss to coat evenly. Serve warm or at room temperature.
