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Ingredients
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Crust
Apricot Jam Filling
Greek Yogurt Gelato
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water, mixing until the dough forms. Wrap in plastic and chill for 30 minutes.
- 2
Filling Preparation
- 3
Gelato Preparation
- 4
Make the Greek Yogurt Gelato
In a bowl, whisk together Greek yogurt, heavy cream, honey, vanilla extract, and a pinch of salt until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 2 hours before serving.
Assembly
- 5
Assemble the Tart
Spread the cooled apricot filling into the baked tart shell. Serve slices of the tart with a scoop of Greek yogurt gelato on the side.
