Affettati Misti (serves 2-4) Recipe
coppa, speck, pancetta, butcher's pate, trotter fritti
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Ingredients
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Cured Meats
Butcher's Pâté
Fried Trotters
Method
Preparation of Affettati Misti
- 1
Prepare the Cured Meats
Arrange the coppa, speck, and pancetta on a serving platter, overlapping them slightly for an appealing presentation.
- 2
Serve the Butcher's Pâté
Slice the butcher's pâté and place it on the platter alongside the cured meats.
Preparation of Fried Trotters
- 3
Prepare the Trotters
Clean the pork trotters thoroughly and cut them into smaller pieces. Boil them in salted water for about 1 hour until tender. Drain and let cool.
- 4
- 5
Fry the Trotters
Heat vegetable oil in a deep frying pan over medium heat. Fry the breaded trotters in batches until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
