8 slices of rich New York-style cheesecake with graham cracker crust. Served with a house-made strawberry puree.

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.

Prepare the Crust

Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 10 minutes, then remove from oven and let cool.

Form the Crust

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream and vanilla, mixing until smooth.

Mix the Filling

Add eggs one at a time, mixing on low speed until just combined. Do not overmix.

Add Eggs

Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for 55-60 minutes, until the edges are set but the center is still slightly jiggly.

Pour and Bake

Turn off the oven and crack the door open, allowing the cheesecake to cool for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Cool Down

In a blender, combine hulled strawberries, sugar, and lemon juice. Blend until smooth. Taste and adjust sweetness if necessary.

Blend the Strawberries

Serve slices of cheesecake with a drizzle of strawberry puree on top.

party platter cheesecake

Recipe information

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