RecipesChili's Grill & BarParty Platter Cheesecake

Party Platter Cheesecake Recipe

inspired by

@chilisgrillbar

Oct 29 2024

2h

Serves 8

Jump to recipe ↓

Recipe information

Make Party Platter Cheesecake in just 2h . 8 slices of rich New York-style cheesecake with graham cracker crust. Served with a house-made strawberry puree.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Crust

Cheesecake Filling

Preparation

Make the Crust

1. Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well combined.

2. Form the Crust

Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 10 minutes, then remove from oven and let cool.

Prepare the Cheesecake Filling

3. Mix the Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream and vanilla, mixing until smooth.

4. Add Eggs

Add eggs one at a time, mixing on low speed until just combined. Do not overmix.

Bake the Cheesecake

5. Pour and Bake

Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for 55-60 minutes, until the edges are set but the center is still slightly jiggly.

6. Cool Down

Turn off the oven and crack the door open, allowing the cheesecake to cool for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Prepare the Strawberry Puree

7. Blend the Strawberries

In a blender, combine hulled strawberries, sugar, and lemon juice. Blend until smooth. Taste and adjust sweetness if necessary.

8. Serve

Serve slices of cheesecake with a drizzle of strawberry puree on top.

Local Coupons

No local coupons found for this recipe's ingredients.