Party Platter Cajun Chicken Pasta Recipe
Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Served with garlic toast. Serves 4.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
While the pasta is cooking, grill the chicken breast until fully cooked. Allow to rest for a few minutes, then slice into strips.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked penne, Alfredo sauce, Cajun seasoning, sliced chicken, cherry tomatoes, and half of the Parmesan cheese. Toss until everything is well coated.
- 4
Serve
Transfer the pasta mixture to a serving platter. Top with the remaining Parmesan cheese and chopped green onions. Serve with garlic toast on the side.
