Party Platter Big Mouth® Bites - 12 Count Recipe
Mini beef burgers topped with bacon, American cheese, sauteed onions, and house-made ranch. Serves 6.
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Ingredients
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Burger Ingredients
Ranch Dressing Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
- 3
Form the Burgers
In a bowl, form the ground beef into 12 small patties. Season with salt and pepper.
- 4
Cook the Burgers
In the skillet, cook the patties over medium-high heat for about 3-4 minutes on each side, or until desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.
- 5
Assemble the Burgers
On each mini bun, place a burger patty, top with bacon and sautéed onions.
Ranch Dressing Preparation
- 6
Mix the Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
